Saturday, July 27, 2002

sometimes I really am stoopid


12:28 am and I have all but one cake out of the oven. Course I haven't even started making candy. Somehow I doubt I'm going to get them done tonight. I'm just going to have to work on them after I get back from Land Grab weekend. I need to make frosting for the cakes I've made tonight, go out to the truck and pull out the Strawberry filling for the 9 inch cake, frost the cakes (3 half sheets, one loaf, and one 9 inch), rebottle the sakanjabin (I decided it didn't taste right so I'm doctoring it), load the dishwasher then go to bed. In the morning I need to organize the back of my truck, put the cakes in the back of the truck, finish cleaning up after myself, then go to Alan's house, pick up the Kitchen Aid, drive to Baltimore, then to Mom and Dad's house. Once I get there, depending on what time it is, I will either start in on decorating the cakes or go over to the Alexandria Scottish Festival.

Thursday, July 25, 2002

Yay for UPS


Yesterday I got my order from Country Kitchens. Yay! In additon to the luster dusts I needed for the cake I ordered some Aztec Gold and some Old Gold just to see what they look like. Wouldn't you know it, Aztec Gold would have worked. Oh well I'm going to have fun mixing my own. Saturday I have to get up early and go get more Almond Paste. It's the only time I'll have before Pennsic to go. The rest of the weekend is devoted to making Mom's cakes, watching Clandestine at the Alexandria Scottish Festival and working on the artwork.

Looking at the scan that Max made for me I've changed my mind about the art again. I remember what I liked about the enamels before and want to go back to it. So now I just need one icon like picture and 12 outlines of cats in different poses/breeds.

Tuesday, July 23, 2002

Math Again, Groan



Okay the recipe calls for:
3 eggs
3 egg yolks
7/8 cup sugar
1 1/2 cups butter
1 1/2 tsp baking powder
1/4 tsp salt
3/4 teaspoon saffron (1 teaspoon not ground or packed)
2 cups flour
1/2 cup mead
1/2 cup honey

I need to make a test batch to see how much batter one recipe makes. According to the good folks at Wilton I need 11 cups of batter per half sheet pan and a typical recipe makes 4-6 cups of batter. So that means I need about two batches per pan and there are 4 pans. 8 batches of cake batter. Then I need to make frosting.

That was
1/2 pound almond paste
3 sticks butter
splash of almond syrup
powdered sugar


I'm going to revise my numbers down and figure I only need 3 batches of frosting for the 4 cakes. Since they are not being filled that SHOULD be enough, but I still would like to have enough for an extra batch just to be safe.

So together with the cake stuff the list of ingredients for the Pennsic cake is something like:

4 dozen eggs
7 cups sugar
6 pounds of butter
12 teaspoons baking powder
2 teaspoons salt
6 teaspoons saffron
16 cups flour
4 cups mead
4 cups honey
4 pounds of almond paste

This is not including the marzipan or decorations. It also does not include anything for the October cake.

Is it hot in here?


Today I walked into the house and it was 93 degrees. Now I personally hate air conditioning but I figure it's time to turn it on.

Tonight's plan is to see how much marzipan I can make before Alan is done with his interview. I figure if one recipe makes enough for a 2 layer 9 inch cake then I should allow for 2 batches per 1/2 sheet cake and 1 batch for the marzipan jewels. That means I should make 9 batches for the Pennsic cake and probably 2 batches for a test cake (might work out to be more if I have time to do more test cakes. That is probably overdoing the marzipan but if I store it properly then any leftovers will still be good for the October cake.
Oh snurfhearders I almost forgot I need at least one batch for Icons and 2 batches for something after Pennsic. Okay, 10 batches for the Pennsic cake, 2 for the practice cake and 2 for the thing after Pennsic. That's 14 divided by 2 (half pound per batch). Then I need half a pound for each of the cakes for frosting. That means 3 pounds for frosting. That's not even begining to account for the October cake. Looks like I'm going to need to get more almond paste as it comes in 7 pound cans. I'll go through that before I hit the frosting for the Pennsic cake!

Yay, I have comments


I think I managed to sign this thing up so you can now post comments to my looniness and lack of spelling ability...well, I THINK I have done it. Blogger seems to be having a problem with it so not sure when it will be happening. On the other hand it could just be another way for me to convince myself that I'm the only one reading this.

Monday, July 22, 2002

Thank you Major L'Enfant


Saturday morning I woke up ready to try to get the truck inspected. There is only one location to get your car inspected in Washington. I had called last week and asked what was the best time to get there: "We open at 7 am, I would get here by 6 if I were you." So when I woke up at 5:45 I knew I had blown it. Dummy me, I thought "Brenna always get's to North Capital St./New York Ave. fast, I bet I can shave some time going that way." I found North Cap and it quickly dead ended. As I was driving I quickly started to feel like I was in a twilight zone episode. I would be driving and notice that the street numbers were increasing. Since I was trying to get back on North Capital street I knew that was wrong. So I turned around, ended up on another street and soon realized the street numbers were increasing again. Rinse. Repeat...

a brief rant about streets in D.C. or If you know D.C. you don't have to read this


For those of you who may be reading this but have never experiened the joys of driving in Our Nation's Capital. Number streets = North/South, Letter streets = East/West, State Streets (and I think Presidents) = Diagonal and there are some other streets thrown in for good measure that I have no clue which way they go. The city is laid out like a grid with 4 quandrants that all point to the Capital building. North, South, East and West Capital streets all go to the Capital and the street Names/Letters go up from there. So there are actually effectively 4 of any number/letter street. i.e. First Street NW, is different from First Street, SW, which is different from First Street, SE... Ajoining Quadrant streets May link up and turn into each other but there are no guarentees about that.

Every so often to make life interesting they throw in a large traffic circle, end a street for a block or two before starting it again, or make the street one way for a few blocks. Then there are the streets that are one way one direction during morning rush hour, the other way during evening rush hour, and all other times have two way traffic.

Mom says that you aren't driving with me unless you've made at least one U-Turn.

Back to our story


Finally I ended up at Rock Creek Parkway, which is the way I should have gone in the first place! I got to Half Street, turned the wrong direction on the street and low and behold...was at the wrong D.C. government building. A nice guy took pity on me and led me to the right place. There I found that even though it was only 7 am the line was 3/4 of the way around the block. I got in line and finally made it to the inspection station about 9:45. Then I got to get out and wait for them to actually move my truck through the line. It occurred to me that smart people buy new vehicles every two years so they don't have to go through this. Once done, I was able to get my registration at the inspection building at which time I found out that the lady who had said "oh you don't have to pay for inspection if you are a D.C. resident" LIED!!! $65 registration fee and $25 inspection fee later, I'm finally headed out. I could not resist going back and laughing at all the people still in line...which is when I found the line only half way around the block. I give up, I'm moving to Virginia before I have to do this again.

The rest of the day I was a useless slug, napping, playing with Alan's cats, and watching t.v.

Did you know you could burn Hard Candy Molds?


Sunday Morning...make that afternoon, (well A Knight's Tale was on) I went to my friend's house to make royal frosting, color flow, hard candy, and marzipan. I also needed to bottle Sakanjabin for the kingdom baskets. Mental note: Contact Countess about getting the bottles to her.

Step one: Stop by Grocery store to purchase lunch fixings and 9 volt battery for new food scale (thanks Tirzah for telling me where to get a good scale).

Step two: Make Royal frosting, start to make Color flow icing and realize that I need but can't find plastic wrap. Try to save melted hard candy and realize need to give up and make more.

Step three: Run to grocery store, buy plastic wrap, a clip for my hair, some extra cooling racks food color, 5 pounds of sugar, and a steak for dinner (mismarked and $1.50).

Step four: Make Color flow icing, realize put more than double the amount of water you were supposed to in the recipe. Curse. Redo Color flow icing. Start hard candy, start marzipan making
Step five: Realize can't find any PAM cooking spray. Decide to try using veggie oil instead. Pour first set of hard candy. Finish first batch of marzipan and put in fridge.

Step six: Decide to bottle Sakanjabin, while doing that start next batch of candy.

Step seven: Re oil candy molds to make up for the parts that didn't come out cleanly during the last batch

Step eight: Realize that the green hard candy is not going to come out of molds no matter what I do

Step nine: Try melting candy in microwave. Smell something burning, realize burnt sugar and notice that mold is now warped and melted.

Step ten: Try boiling rest of molds in water to get out candy.

Step eleven: Decide to give up for night after succesfully getting candy out of molds, clean up, dump remains of boiling water over my hand, clean up some more and leave

Step twelve: Go to Mom & Dad's make it in time for 5 minutes in pool, eat dinner and get ready for Monday night class

Step thirteen: Drive back to friend's house to pick up frostings I left there and need for class, on the way there get phone call from best friend saying she got a cell phone (YAY).

Step fourteen: Go back to Alan's house and collapse after feeding the brat children (cats), and putting out trash.

Frustration Weekend


GRRR...I'm having a hard time right now. The wedding is 22 days away, I have not made the first test cake, I've never put marzipan on a square cake before, I have no marzipan made, no luster dusts, no saffron, no satisfactory hard candy, no artwork for the cake, nothing sewn or packed for Pennsic, no time and no money!



The Tupperware Party


Friday night I went to a tupperware party. When I was invited to the party I saw it as an opportunity to practed and not have to eat a whole cake. The original plan was for me to make the cake on Thursday night. Then I decided I would bake it on Wednesday night and decorate on Thursday. Wednesday I didn't get it done since I was over at Mom's house so I thought "Okay I will bake on Thursday night and see if Jean would let me decorate it at her place on Friday."

Thursday I had lunch with Tirzah and she forgot the mead. So Thursday night I had to go pick that up. Max offered to make a scan of the picture I am basing the cake design on and then I ended up staying for dinner. The next thing I know it's after 11 pm when I get to Alan's and no cake is going to get baked. So I talk to Jean on Friday and tell her there will be no cake. She asks if I would be willing to decorate the cake if she made it that evening. So at lunch I ran out to buy some Wilton decorating frosting in a can. I got to Jean's as she was putting the cake in the oven and figure I will start the roses. The frosting was so soft I ended up putting half a pound of powdered sugar into the mix in order to get it stiff enough for roses. I finished the cake in time for the presentation but it was so hot in the apartment that the frosting on the cake never set up properly, and I didn't have enough to put the right amount between the layers. All in all I was very unhappy with the way the cake looked. Everyone else was impressed though so after the presentation I brought out the October cake book and showed it off. That started a conversation on Wedding cakes and one lady told me that in Iran they have a hard candy goblet as part of the wedding celebration that is kept like American women keep the cake topper. I really want to look into that and figure out how to make them. I think that if I can get good at it I would have a way to personalize the Cakewalk cakes.

After the party I went home and checked my mail before crashing. The saffron had not come yet. On top of the phone call I had made to CountryKitchens.com on Friday to find out that they were out of stock on the luster dusts, I'm starting to worry about getting things in time for the great cake bake. I told the lady at Country Kitchens that if they aren't able to send out my order by Wednesday I needed them to let me know. If I don't get the saffron by Friday I'm going to have to go buy some so I can make at least one test cake. I can't do it before Friday because, as usual, I am broke.

Sunday, July 21, 2002

cool thing to research more


Iranian people have a goblet made of hard candy as part of their wedding celebration. Need to look this up.